Measurement of volatile fatty acid production rates in the cecum of the pony.

نویسندگان

  • M J Glinsky
  • R M Smith
  • H R Spires
  • C L Davis
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of Scrophularia Striata Boiss Extract on in Vitro Gas Production Parameters, Concentration and Volatile Fatty Acids Profile and Hydrolytic Enzyme Activity in Ceca Contents of Male Adults Rabbits

IIn this study, the effect of different levels of Scrophularia striata extract on the parameters of laboratory gas production, the concentration of volatile fatty acids and the activity of hydrolytic enzymes on the contents of the cecum of adult male rabbits were investigated. For this purpose, 20 New Zealand rabbits weighing approximately 1.6 ± 0.2 kg (5 months and up) were used in a completel...

متن کامل

Effect of Different Levels of Tomato Silage Pulp on Yield, Blood Metabolites, Nutrient Digestibility and Production Volatile Fatty Acid in Baluchi Lambs

The purpose of this study was to evaluate the effect of replacing different levels of tomato pulp silage as a fiber source on yield, microbial fermentation, volatile fatty acid production and blood metabolites in Baluchi sheep. This study was conducted in a completely randomized design with 30 Baluchi lambs with 3 treatments of 10 lambs and average weight of 25 ± 1.5 kg. The trial period was 90...

متن کامل

Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening

Background and Objectives: Essential and minor components of the goat milk are unique ingredients in production of various food products. In this study, characteristics of Nodooshan goat milk were investigated and volatile compounds were identified in traditional Nodooshan goat cheese during ripening.  Materials & Methods: Physicochemical tests were carried out on raw milk, fresh cheese and ri...

متن کامل

Volatile Fatty Acid Production in the Rumen of Sheep

It is not known whether the concentrations of volatile fatty acids (VFA) in the rumen are simply related to their rates of production. A technique which uses a continuous intraruminal infusion of carbon-14 labelled organic acid [14C] has been developed and permits the measurement of the rate of production of a single acid (acetic, propionic or butyric acid) at one time (Leng and Leonard 1965). ...

متن کامل

In vitro Effects of Exogenous Fibrolytic Enzymes on Rumen Fermentation of Wild Guinea Grass (Panicum maximum)

This study aimed to evaluate the potential of commercial enzymes cellulase (CE), xylanase (XY) and the combination of CE + XY to improve rumen fermentation of Guinea grass ecotype ‘A’ (Panicum maximum). The experiment was carried out in a randomized complete block design. In vitro incubations were performed with four doses of individual enzymes and their combinations (1:1 from each enzyme) as 5...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Journal of animal science

دوره 42 6  شماره 

صفحات  -

تاریخ انتشار 1976